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QUIXOTIC
Charters Fiji
Cuisine
"Jennie expertly prepared meals like a James Beard award winning chef. She was never without a smile and/or willing to stop whatever she was doing if you had a question."
jlneighbors on TripAdvisor
When my hubby caught a sushi worthy Walu (Spanish Mackerel) Jennie made sure it was immediately properly cleaned and quickly changed the menu for our amazing sushi / sashimi dinner. This is something that I will never forget. When will I ever get the chance to have high end sushi grade fish go from hook to plate in a couple of hours?
jlneighbors on TripAdvisor
The dining experience aboard QUIXOTIC includes an eclectic selection of healthy, fresh and memorable meals
Fresh, local ingredients will be sourced to create a variety of international cuisines, custom-tailored to your dietary preferences and restrictions. Fresh provisions are sourced from local fish, farmers and vegetable markets.
The galley on QUIXOTIC is an excellent focal point for the salon, built for entertaining, with an Italian four-burner stove and oven, massive in-counter freezer, and side-opening fridge with ice tray. Whether a romantic charter for two or a large party day adventure, the galley and Chef are well-equipped for providing exquisite appetizers, fresh lunches, and a fine dining experience when the guests return.
Please see the sample menu below for a 'taste' of what our resident Chef is capable of offering. Please note we are happy to cater to your unique dietary requirements and restrictions.
Gluten-free, Dairy-free, Vegetarian and Vegan - our specialties!
SAMPLE MENU
Breakfast/Brunch:
Eggs benedict with potatoes, toast, and spring salad (options below)
- Canadian bacon
- Florentine
French toast or pancakes with bacon and eggs
Juevos rancheros
Eggs any style
Homemade cheese pie served with vegetable quiche and beetroot hummus
Chocolate banana crepes served with fresh local fruit
Morning snacks based on preferences:
- Muffins, Scones, Sweet Breads
- Fresh Fruit
- Smoothies
- Parfait
- Fruit Juices, Tea, Coffee
- Additional Request: Mimosa's/Bloody Mary's
Lunches:
Coconut-crusted shrimp vegetable bruschetta with a fresh papaya mint salad
No bun chicken burger with bbq glazed pineapple and orange halloumi green salad
Chicken satay skewers with fresh herbed garlic bread and a watermelon feta salad
Lemon walu salad with creamy cilantro dressing
Curried chicken salad sandwiches or lettuce cups with honey mustard
Southwestern chicken chop salad
Snacks/Appetizers:
Fruit Platter
Bruschetta
Antipasto Platter (Olives, salami, capsicum, grapes, cheeses)
Mediterranean Platter (Hummus, tzatziki, olives, cucumber, tomato)
Babaghanoush, Olive Oil & Balsamic, Spicy Cashews
Fijian Kokoda (Fresh fish ceviche in coconut milk and lime)
Dinners:
Honey sriracha walu over coconut rice with garlic green beans
Miso and sesame-crusted fish with spinach wasabi mash and ginger bok choy stir fry
Rosemary and lemon slow-cooked lamb served with roasted baby potatoes
Lemon, butter and garlic lobster served with roasted rainbow veggies and basmati rice
Grilled Ahi steak with spicy sweet potato mash, ginger bok choy and sweet ginger glaze
Peanut-crusted Mahi Mahi over garlic carrot puree, sweet chili coconut sauce and rice
Desserts:
Coconut panna cotta with passion fruit compote
Decadent Lava Cake
Pies, cakes, cookies, vegan sweet breads
